Recipe Book

Spring is finally here, and with it comes the perfect time to embrace fresh, locally sourced ingredients in our baking. One of the best...

Why Use Pastry Flour in Muffins? Pastry flour is known for its low protein content, typically around 8-9%, making it ideal for tender...

Why Shopping Local Matters: Supporting Your Community and Sustainable Flour Milling In today’s fast-paced world, it’s easy to grab a bag...

The Benefits of Choosing Local Flour If you're someone who loves baking, cooking, or simply enjoys the aroma of freshly made bread, you...

The holiday season is here, and there’s nothing quite like the sweet, spiced aroma of freshly baked gingerbread cookies filling your...

Brownies are a universally loved dessert, but have you ever considered elevating them with a unique ingredient that adds depth, history,...

Whole grain sourdough bread is a celebration of tradition, nutrition, and flavor. Baking with whole grains not only connects us to the...

The holiday season is around the corner, and it’s a great time to make special cookies. Instead of leaning on processed sugars, how about...

In the heart of Salt Spring Island, BC, sits a hidden gem dedicated to bringing the freshest organic flour products to the community....

Are you a fan of baking and cooking with fresh, high-quality organic flour? Look no further than our local small batch miller, located on...

In today's health-conscious society, the demand for high-quality organic flour has been on the rise. As more and more people are becoming...