Our freshly milled General Purpose Flour is crafted from premium Red Fife wheat, known for its robust flavor and versatile baking qualities. Milled to an 80% extraction rate, this flour retains a rich portion of the wheat’s natural nutrients, all without enrichment or alterations, preserving the grain’s original character and wholesome goodness. With a protein content of around 12%, it provides a balanced structure that enhances gluten development for excellent rise and texture. Freshly milled and minimally processed, this unaltered flour brings the distinctive, slightly nutty taste of Red Fife wheat to every recipe, delivering authentic flavor and superior nutrition to your kitchen.