Our Organic Light Rye Flour is crafted from 100% certified organic rye grain grown in British Columbia and stone-milled fresh on Salt Spring Island. With an 80% extraction rate, we gently sift out a portion of the bran for a smoother texture while retaining the rich, earthy flavour rye is known for. Perfect for sourdough, rustic loaves, crackers, and traditional rye bakes. Milled in small batches using a traditional stone mill, this artisan flour offers a balance of nutrition and performance for home bakers and professionals alike.
 
Freshly milled in BC | Organic Canadian grain | Small batch | Shop local