Welcome to Salt Spring Flour, a small, family-owned business nestled on the pristine landscapes of Salt Spring Island, where we passionately embrace the ethos of good clean food. Here, we celebrate the art of milling by crafting small batches of fresh flour with meticulous attention to detail and a deep commitment to quality. Our journey begins with the careful selection of organic grains sourced exclusively from local farms that share our dedication to sustainable and ethical practices. By nurturing these relationships with our farming community, we ensure that every grain that finds its way into our mill is of the highest standard, free from additives and chemicals. From field to table, our process reflects our unwavering commitment to providing you with flour that not only tastes exceptional but also nourishes your body and soul. Join us in savoring the wholesome goodness of Salt Spring Flour and experience the joy of creating delicious meals with ingredients you can trust.