Spring is finally here, and with it comes the perfect time to embrace fresh, locally sourced ingredients in our baking. One of the best...

Why Use Pastry Flour in Muffins? Pastry flour is known for its low protein content, typically around 8-9%, making it ideal for tender...

Why Shopping Local Matters: Supporting Your Community and Sustainable Flour Milling In today’s fast-paced world, it’s easy to grab a bag...